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Chef Patricks Kitchen

Serving Good Food Since 2009


Chef Patrick’s Kitchen is a local restaurant focused in delighting every guest with Filipino and Chinese dishes. Our company serves fresh and delicious Filipino and Chinese food in an affordable price. Chef Patrick’s Kitchen was established in 2009 at 2293 Rodriguez St. Balut Tondo Manila as a small restaurant then finally it decided to venture in catering business. In 2013 Chef Patrick’s Kitchen had decided to build a second branch in Caloocan City. In June 28, 2013 the restaurant finally open its door to a new set of customers. This new facility can accommodate 100-300 person capacity and will be the new office and catering site for the company.

Mission

• Design a restaurant / venue that will create a unique, delightful, and memorable dining experience, which will leave a positive, permanent impression on our customers.

• Use high quality and fresh ingredients to deliver superior dishes at affordable prices.

• To consistently push our commitment to provide excellent customer service.

• To provide employment opportunities for those who are skillful in the food and beverage industry.

• To establish an efficient workforce that can communicate and collaborate as a team.

• To be the leading catering company in all of Metro Manila.

Vision Statement

• To establish a leading restaurant that will provide exceptional quality food and outstanding service at reasonable prices, which caters to the students and residents in the nearby areas and to be the premiere venue for organizational events, gatherings and other functions.

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PACKAGES

Birthday Package = Php87,815.00
100adults and 30kids
package inclusions
FOOD: MENU A AND KIDDIE MEAL
venue for 4hours WITH BASIC LIGHTS AND SOUNDS 
WITH TIFFANY CHAIRS AND TABLES AND COLORED RIBBON MOTIF, WITH BUFFET TABLE AND DECOR,
WITH COMPLETE CATERING EQUIPMENTS,
UNIFORMED STAFFS, CAKE TABLE AND GIFT TABLE
KIDDIE CHAIRS AND TABLES
WITH BALLOONS CENTERPIECES
COLORED TABLE TOPPERS
BACKDROP(THEME)
BALLOONS (CEILING AND CENTERPIECES) 
PHOTOBOOTH FOR 3 HOURS UNLIMITED SHOTS
FACE PAINTING
MASCOT
MAGICIAN HOST
*FREE ONE 3-LAYER FONDANT CAKE (1ST LAYER EDIBLE) 


Wedding Package for 100pax = Php95,425.00
package inclusions
FOOD:Menu A
venue for 4hours party duration and basic sounds and lights
WITH TIFFANY CHAIRS AND TABLES AND COLORED RIBBON MOTIF, WITH BUFFET TABLE AND DECOR,
WITH COMPLETE CATERING EQUIPMENTS,
WITH CAKE AND GIFT TABLE
WITH COUPLES TABLE
UNIFORMED STAFFS,
WITH FLORAL CENTERPIECES COLORED TABLE TOPPERS
FLORAL BACKDROP, ELEGANT FLORAL ARRANGEMET
BOTTLE OF WINE FOR TOASTING
PAIR OF DOVE IN A CAGE
PHOTOBOOTH FOR 3 HOURS UNLIMITED SHOTS
*FREE ONE 3-LAYER FONDANT CAKE (1ST LAYER EDIBLE)


Debut Package for 100pax = 95,425.00
package inclusions
FOOD:Menu A
venue for 4hours party duration and basic sounds and lights
WITH TIFFANY CHAIRS AND TABLES AND COLORED RIBBON MOTIF, WITH BUFFET TABLE AND DECOR,
WITH COMPLETE CATERING EQUIPMENTS,
WITH CAKE AND GIFT TABLE
WITH COUCH FOR THE DEBUTANT
UNIFORMED STAFFS,
WITH FLORAL BACKDROP, FLORAL CENTERPIECES AND ELEGANT VIP TABLE
COLORED TABLE TOPPERS
18 CANDLES AND ROSES
BOTTLE OF WINE FOR TOASTING
PHOTOBOOTH FOR 3 HOURS UNLIMITED SHOTS
*FREE ONE 3-LAYER FONDANT CAKE (1ST LAYER EDIBLE) 

For Orders, Reservations and Inquiries. Don't hesitate to contact us

Arnold F. Gumban
Catering Manager
Chef Patrick’s Kitchen
586-9262 / 0917-3159262

Robert Pascual
Balut Branch Manager
Chef Patrick’s Kitchen
522-3425 / 239-1885 / 0922-8780003

McJune M. Comilang
Account Executive / Sales and Marketing
Chef Patrick’s Kitchen
361-0493 / 293-8657 / 0927-2573129 

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